About This Spot

Stepping into Cedric’s Tavern feels like wandering into a familiar neighborhood hub where time slows just enough to soak in warmth and easy conversation. Nestled in the heart of Asheville’s vibrant downtown, this American tavern offers a relaxed yet thoughtfully curated space where locals and visitors alike find a comfortable place to gather, share stories, and savor the moment.

The ambiance strikes a balance between rustic charm and welcoming elegance. Soft lighting casts a calming glow over polished wood surfaces and inviting booths, crafting a mood that encourages you to linger over your meal or drinks without rush. It’s the sort of place where the quiet rhythm of attentive service and casual chatter invites both intimate dinners and lively catch-ups with friends.

The experience here is as much about the human connection as the food itself. The kitchen brings a compelling mix of hearty and refined flavors to the table, reflecting a menu that feels rooted in tradition but with thoughtful seasonal touches. From warm homemade pretzel rolls to crafted bison burgers and delicately seasoned seafood, each bite carries a sense of care and familiarity. Complemented by a local beer flight or a subtly crafted cocktail, the offerings invite exploration without pretense.

What truly stands out is the seamless way the staff contributes to the atmosphere—they move with genuine kindness and attentiveness, creating moments where guests feel both cared for and at ease. It’s clear that Cedric’s Tavern is more than just a place to eat; it’s a gathering spot where the city’s pulse is quiet but steady, and where every visit feels a little like coming home.

What’s Available Here

  • IconOutdoor seating
  • IconTakeaway
  • IconDine-in
  • IconDelivery
  • IconFast service
  • IconGreat beer selection
  • IconGreat cocktails
  • IconGreat coffee
  • IconGreat dessert
  • IconGreat tea selection
  • IconGreat wine list
  • IconLive music
  • IconServes local specialty
  • IconLunch
  • IconDinner
  • IconSolo dining
  • IconWheelchair-accessible car park
  • IconWheelchair-accessible entrance
  • IconWheelchair-accessible seating
  • IconWheelchair-accessible toilet
  • IconAlcohol
  • IconBeer
  • IconCocktails
  • IconCoffee
  • IconComfort food
  • IconHealthy options
  • IconSmall plates
  • IconSpirits
  • IconWine
  • IconLunch
  • IconDinner
  • IconDessert
  • IconSeating
  • IconTable service
  • IconBar on site
  • IconToilet
  • IconWi-Fi
  • IconCasual
  • IconCosy
  • IconHistoric
  • IconTrendy
  • IconGroups
  • IconTourists
  • IconDinner reservations recommended
  • IconAccepts reservations
  • IconCredit cards
  • IconDebit cards
  • IconNFC mobile payments
  • IconGood for kids
  • IconHigh chairs
  • IconKids' menu
  • IconFree of charge street parking
  • IconFree parking lot
  • IconParking

Location & Hours

Monday 11:30 AM - 04:00 PM
Tuesday 11:30 AM - 04:00 PM
Wednesday 11:30 AM - 04:00 PM
Thursday 11:30 AM - 04:00 PM
Friday 11:30 AM - 08:00 PM
Saturday 11:30 AM - 08:00 PM
Sunday 11:30 AM - 08:00 PM

Guest Reviews

Erica Dixon-Billups 12 Jan 2026

Staff was pleasant from start to finish. Seated quickly. Served each course timely. The food was delicious and the presentation was lovely. The food temperature was just right. The atmosphere was calming. Carrie, our server, was delightful and joyful to have. She was attentive every step of the way. Thanks so much for the great service. Also, our shih poo was welcome and seated with us in the indoor patio. Very charming. Thank you for the great service again. .

Monica 28 Dec 2025

The pickles were amazing! Service was still really good but she didn’t check on us as much as we would have liked, especially after we were done eating. Food was delicious and their Ranch is absolutely amazing

Mary Jo Gantt 15 Dec 2025

Great place to stop in for a local brew and a bite to eat. We. both enjoyed our food - the Reuben Sandwich and the Shepherds Pie. My husband particularly liked the Cedric's Ale, while I enjoyed a seasonal Fig Old Fashioned. It is nice to walk though the area in the evening as it is beautifully lit for the Christmas holiday.

Dennis Miller 01 Dec 2025

I had the privilege of not only enjoying the good food, but experiencing the cohesive, great team behind the scenes as a gig worker in the kitchen for a day! If it's about people, it's their business. Very professional, personable and creative in being best of service for an international sampling of daily patrons. I can't wait to eat, serve and see that place again! Not to mention the field of sunflowers across the way. Just do it!

Lina Rak 26 Nov 2025

We were part of a consumer insights intercept while touring the main house, which gave us a gift card for our time. We decided to use it at Cedric's and both had wonderful meals. We did wait for a while, but it was nice to be in the air conditioning after having walked around for a while. Every time I've visited Cedric's tavern, I've had a wonderful meal. I would definitely recommend stopping her for a meal.

Lisa Boyce 25 Nov 2025

Shari and I had our Lunch at Cedric's Tavern named after their Beloved St Bernard. The restaurant was fabulous! I ordered Ice Water w Lemon & Lime adding my flavored enhancement packet and Shari went w Sweet Tea. She also ordered for the table the pretzel rolls w Dijon infused butter. I went with Homemade Minestrone Soup and she had the absolutely Gorgeous Rueben Sandwich w homemade chips! Everything including the service was impeccable! Definitely recommend!

Ofelia Davis 01 Oct 2025

Cute spot with great food. We waited around 40 minutes to be seated, but service was fast once inside. The fish and chips were fresh and delicious. Our waiter was friendly but forgot our appetizer, and the manager corrected the issue quickly. Overall, a good experience.

Elizabeth Brown 28 Sep 2025

We have been annual pass holders for two years and generally have at least one meal at Cedric's every time we come. We love it's historic roots and its vintage tavern feel. It's generally maddeningly full, so make reservations if at all possible or you will wait 20 to 40 minutes most days to get in. Not sure how to explain the food other than to say it is mouthwatering when the description is read from the menu and generally photo-perfect in presentation when it comes to your table... but the taste is always just... meh, just ok. My husband and I keep going expecting the next dish will actually be amazing. It is always well cooked, well-plated and satisfying, but never the truly original, flavorously "textured" creation one is expecting from the descriptions in the menu and the glorious sight of it on other tables. I really can't explain it; it defies reason, but it has been true every time we've gone. Less than 1/3 of the way through your dish and you're generally just bored with it. I suspect it's because the elements of the dish that should give the dish it's nuances are chopped rather small, sprinkled sparingly, and/or in such small proportions to the "filler" of the dish (the potatoes, risotto, bread, etc.) that the "filler" is about all that gets attention. Just an opinion. If you can only eat one place while at Biltmore, I'd make it the Stable's Cafe (make reservations). It has "wow-ed " us every. single. time! So good!

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